Blinchiki (Russian-style Pancakes) Recipe.
You can cook Blinchiki (Russian-style Pancakes) using 10 ingredients and 12 steps. Here is how you achieve it. The Best Blinchiki (Russian-style Pancakes) Recipe - How to Prepare Yummy Blinchiki (Russian-style Pancakes)
Ingredients of Blinchiki (Russian-style Pancakes) Recipe
- It's 1 of ☆Egg.
- Prepare 100 grams of ☆Bread (strong) flour.
- It's 200 ml of ☆Milk.
- It's 1/2 tsp of ☆Salt.
- Prepare 3/4 tbsp of ☆Sugar.
- Prepare 150 grams of Salmon.
- You need 1 of Boiled egg.
- Prepare 1/4 medium of Onion.
- It's 20 grams of Butter.
- You need 1 of Salt and pepper.
Blinchiki (Russian-style Pancakes) instructions
- Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe..
- Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk..
- After stirring sift the flour into the mixture. Mix until smooth..
- After mixing add the rest of the milk. Stir until smooth..
- After stirring let the mixture rest. Meanwhile make the filling..
- Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces..
- Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper..
- Chop the egg finely. Mix the egg with the fried onion and salmon..
- Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides..
- Place the filling onto a pancake. Fold in the bottom, the left and right, then the top..
- This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish..
- You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time..