The Best Easy Hand-Rolled Sushi with Sushi Vinegar Recipe - How to Prepare Perfect Easy Hand-Rolled Sushi with Sushi Vinegar

Easy Hand-Rolled Sushi with Sushi Vinegar Recipe.

You can have Easy Hand-Rolled Sushi with Sushi Vinegar using 15 ingredients and 3 steps. Here is how you cook it. The Best Easy Hand-Rolled Sushi with Sushi Vinegar Recipe - How to Cook Delicious Easy Hand-Rolled Sushi with Sushi Vinegar

Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar Recipe

1. It's 1 of Sushi vinegar.
2. It's 1 of Nori (dried seaweed sheet).
3. Prepare 450 grams of Hot cooked rice.
4. It's of Fillings:.
5. Prepare 1 of Negitoro (minced fatty tuna with scallions).
6. It's 1 of Imitation crab sticks.
7. You need 1 of Shrimp.
8. Prepare 1 of Salmon roe.
9. Prepare 2 of Cucumbers.
10. It's 1 of Lettuce.
11. You need 1 can of Canned tuna.
12. It's 1 of Mayonnaise.
13. You need 1 of Shiso leaves.
14. It's 1 of Tamagoyaki.
15. Prepare 1 of Tuna (sashimi quality).

Easy Hand-Rolled Sushi with Sushi Vinegar step by step

1. Mix the sushi vinegar in with the rice..
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..