The Best Nigiri Sushi At Home Recipe - Easiest Way to Cook Yummy Nigiri Sushi At Home

Nigiri Sushi At Home Recipe.

You can cook Nigiri Sushi At Home using 9 ingredients and 6 steps. Here is how you achieve that. The Best Nigiri Sushi At Home Recipe - How to Prepare Tasty Nigiri Sushi At Home

Ingredients of Nigiri Sushi At Home Recipe

1. You need 700 grams of White rice.
2. Prepare of For sushi vinegar.
3. Prepare 3 1/2 tbsp of Vinegar.
4. You need 2 tbsp of Sugar.
5. You need 1 1/2 tsp of Salt.
6. You need of Toppings:.
7. It's 26 of pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops.
8. Prepare 1 of Wasabi.
9. It's 1 of for 10 eggs Egg carton.

Nigiri Sushi At Home instructions

1. Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool..
2. This is a pack of store-bought sashimi..
3. Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice..
4. Make 26 small riice balls. Adjust the shapes into ovals..
5. Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle..
6. Transfer to a plate and enjoy!.