Salmon and Seaweed Sushi Roll Recipe. Today we do another sushi mukbang! Lots of salmon nigiri, and we try ika nigiri with a side of seaweed salad! Why go out and buy expensive sushi when you can make it right at home?
Learn how to make homemade paleo sushi with this healthy recipe using nori seaweed sheets, salmon and avocado. I love this as a lunch meal or to have a few rolls in the fridge for an on-the-go snack. These healthy sushi rolls are nutritious, low-carb and super tasty. You can cook Salmon and Seaweed Sushi Roll using 9 ingredients and 3 steps. Here is how you cook it. The Best Salmon and Seaweed Sushi Roll Recipe - Easiest Way to Make Delicious Salmon and Seaweed Sushi Roll
Ingredients of Salmon and Seaweed Sushi Roll Recipe
- You need 6 oz of Raw fresh salmon, thinly sliced.
- You need 2 tbsp of Soy sauce.
- It's 1 tbsp of Sugar.
- It's 1 tsp of Wasabi paste.
- It's 6 of Nori seaweed sheets.
- Prepare 1/2 cup of Cooked sushi rice.
- You need 1 of 6 inch pickled radish, thinly sliced.
- Prepare 1 of Pickled ginger, for serving.
- It's 1 of Soy sauce, for serving.
Learn how to make this delicious spice salmon sushi roll at home with my step-by-step video tutorial on how to make sushi at home! I get my sushi-grade fish from a Japanese supermarket and a local fish market that delivers to sushi restaurants across town. If you're not sure about the quality, always. Quick and easy to make, this Alaska Salmon Sushi Roll recipe is just as nutritious as it is delicious.
Salmon and Seaweed Sushi Roll step by step
- Place salmon in large bowl with soy sauce and sugar. Let rest in marinade 5 minutes. Drain alamon and coat with wasabi paste..
- Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one strip of salmon and one strip radish in the center; roll to form sushi..
- Slice and serve with pickled ginger and extra soy sauce..
Perfect for lunch, dinner, or entertaining. Sushi doesn't get any fresher than making it at home! Trident Seafoods canned salmon is transformed into a creamy spread that gets rolled up in nori with. Try this Sushi Rolled in Seaweed recipe, or contribute your own. Cut the pickled radish into a thin strip.