The Best Seafood Cream Stew Recipe - Recipe: Perfect Seafood Cream Stew

Seafood Cream Stew Recipe.

You can have Seafood Cream Stew using 11 ingredients and 8 steps. Here is how you achieve it. The Best Seafood Cream Stew Recipe - How to Prepare Delicious Seafood Cream Stew

Ingredients of Seafood Cream Stew Recipe

1. You need 4 of Salmon fillets.
2. It's 2 of Potatoes.
3. Prepare 5 of Chinese cabbage.
4. It's 2 of Red pepper.
5. It's 80 grams of Fresh oysters.
6. Prepare 100 grams of Scallops.
7. Prepare 1/2 box of Cream stew roux.
8. Prepare 1 of Plain flour.
9. It's 1 of Vegetable oil.
10. You need 1 dash of Salt.
11. It's 1 dash of Pepper.

Seafood Cream Stew instructions

1. Peel the potatoes and cut into bite-sized pieces..
2. Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well..
3. Coat the salmon in flour and lightly fry in vegetable oil..
4. Pour hot water over the oysters..
5. Put the potatoes and Chinese cabbage into a pot and cook with some oil..
6. Add water to Step 5 and simmer..
7. Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper..
8. It's done!!.