Easy Rectangular Onigiri Recipe.
You can cook Easy Rectangular Onigiri using 13 ingredients and 13 steps. Here is how you achieve that. The Best Easy Rectangular Onigiri Recipe - Easiest Way to Make Delicious Easy Rectangular Onigiri
Ingredients of Easy Rectangular Onigiri Recipe
- Prepare of DIY mold.
- Prepare 1 of Milk carton.
- Prepare 1 of Scissors.
- It's 25 of cm x 15-20 cm pieces, 1 per onigiri Plastic wrap.
- It's of The following ingredient amounts below vary depending on how many onigiri you're making..
- It's 350 grams of Hot cooked rice.
- It's 1 of Salt.
- You need 1 of Nori seaweed.
- It's of Filling for onigiri:.
- You need 1 of Anything you like.
- You need 1 of E.g. Salmon furikake.
- It's of If you're going to decorate the onigiri.
- Prepare 1 of Nori seaweed, sliced cheese, etc..
Easy Rectangular Onigiri step by step
- Cut the milk carton about 3 cm from the bottom. Open up the carton and cut 3 cm from the bottom of the remainder..
- Cut the carton into pieces as shown here..
- Fold the carton like so, with one fold going one way and the other fold going the other way..
- Fit the piece into the cut off bottom of the carton..
- Cover each section with plastic wrap..
- Mix furikake or other ingredients into the rice, and put a mound of rice into each compartment..
- Wrap the rice with plastic wrap..
- Press down gently or firmly..
- Done!.
- Optionally wrap the onigiri with nori seaweed or stick it on, or add sliced cheese and so on..
- These are Christmas-inspired..
- is for square onigiri..
- is for small square onigiri..