The Best Sushi Rolls Using Aburaage Recipe - Recipe: Tasty Sushi Rolls Using Aburaage

Sushi Rolls Using Aburaage Recipe.

You can cook Sushi Rolls Using Aburaage using 13 ingredients and 8 steps. Here is how you cook that. The Best Sushi Rolls Using Aburaage Recipe - Recipe: Perfect Sushi Rolls Using Aburaage

Ingredients of Sushi Rolls Using Aburaage Recipe

1. It's 1000 grams of Uncooked white rice.
2. You need 3 of pieces Konbu for dashi (3 cm square pieces).
3. Prepare 10 slice of Aburaage.
4. It's 4 tbsp of ● Vinegar.
5. It's 1 of and 1/3 tablespoons ● Light brown sugar or white sugar.
6. Prepare 1 tsp of ● Salt.
7. You need 3 tbsp of ★ Mirin.
8. You need 100 ml of ★ Light brown sugar or white sugar.
9. It's 2 tbsp of ★ Soy sauce.
10. It's 1/2 tsp of ★ Salt.
11. Prepare 200 ml of ★ Water.
12. Prepare 7 tbsp of Salmon flakes (storebought).
13. It's 2 small of knobs Ginger.

Sushi Rolls Using Aburaage step by step

1. Place the aburaage 5 pieces at a time on a plate, and microwave (at 500 W) for 1 minute 20 seconds. The aburaage layers will separate and become less likely to rip..
2. Cut 3 open sides of each aburaage to make them into single sheets. This is easy if you use a pair of round-tipped scissors..
3. Blanch the opened up aburaage in boiling water to remove the oil on the surface. Put the ★ ingredients in a pan and bring to a boil, then add the aburaage. Use a pair of cooking chopsticks flipped around (so you are using the blunt ends)..
4. Cover with a lid and bring to a boil. Simmer over low heat for 5 minutes, and leave to cool in the pan. The aburaage tastes the best if you cook them the night before and leave them overnight to soak up the flavors..
5. Rinse the rice, drain into a sieve and leave for 30 minutes. Add the konbu seaweed, and cook in a rice cooker using just a little less water than usual..
6. Make the sushi vinegar by combining the ● ingredients. Empty the cooked rice into a bowl, and fold in the sushi vinegar..
7. Mix the salmon flakes and finely julienned ginger into the rice. Place an opened up aburaage sheet on a sheet of plastic wrap. Leave a gap on the far side and spread the sheet with the sushi rice. Roll it up using the plastic wrap..
8. Leave the roll for a while with the seam side down to let it settle, then cut into 6 pieces..