The Best Salmon ramen Recipe - How to Make Tasty Salmon ramen

Salmon ramen Recipe. This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy. The flavorful ramen broth will have you comeing back for more! Be the first to review this recipe.

I find the most food inspiration when someone else cooks for me. She made me smoked salmon ramen back in December and I was instantly hooked. Seafood ramen never tasted so good! You can have Salmon ramen using 19 ingredients and 8 steps. Here is how you cook it. The Best Salmon ramen Recipe - Recipe: Perfect Salmon ramen

Ingredients of Salmon ramen Recipe

1. Prepare 4 cup of Fish or vegetable stock.
2. Prepare 1 clove of Large garlic.
3. Prepare 1/2 tsp of Light soy sauce.
4. You need 4 of Salmon fillets, skinned (5 oz each).
5. You need 2 tsp of Vegetable or olive oil.
6. It's 5 oz of Dried ramen or Chinese egg noodles.
7. It's 2 cup of Baby spinach leaves.
8. Prepare 4 of Scallions.
9. Prepare of serving.
10. It's 2/3 cup of Bean sprouts.
11. You need 1 of Green chile seeded.
12. It's 1/2 cup of Fresh chopped cilantro.
13. You need of Teriyaki Glaze.
14. It's 2 1/2 tbsp of Sake.
15. You need 2 1/2 tbsp of Dark soy sauce.
16. Prepare 2 tbsp of Mirin or sweet sherry.
17. You need 1/2 tbsp of Brown sugar.
18. Prepare 1/2 clove of Garlic very finely minced.
19. It's 1/4 of Fresh ginger root, peeled and very finely chopped.

Chili paste adds some heat to spice up our super flavorful savory miso ramen. Savory, spicy, and sweet flavors work. Ramen Soup with Salmon and Vegetables. goodhousekeeping.com. Yellow Miso Ramen with Asparagus and Salmon. theviewfromgreatisland.com.

Salmon ramen instructions

1. Bring stock to boil with garlic clove and soy sauce in one pan.
2. Bring another pan of water to a boil for cooking the noodles..
3. Mix the ingredients for the glaze together and brush one surface of each salmon fillet with the glaze..
4. Broil the salmon fillets (4 min on each side). The flesh should flake easily and the center should remain a bright pink. Remove from the broiler and set aside..
5. Boil the noodles for 3 minutes, until soft. Alternatively, cook according to the package instruction. Drain and rinse..
6. Remove the garlic from the stock, then bring the stock back to a boil..
7. Drop in the spinach leaves and scallions and let boil until the leaves are just wilted. Use a slotted spoon to remove the spinach and scallions and then divide them between 4 large bowls..
8. Divide the noodles between the bowls, then add salmon fillet to each. Carefully pour the boiling stock into each bowl. Sprinkle with bean sprouts, chile slices, and cilantro leaves..

This delicious soup is o-fish-ally the best! With garlic and ginger, there are plenty of flavoursome parts (and a little dose of chilli for spice lovers!) - by Hannah Oakshott. Ramen Recipes Asian Recipes Gourmet Recipes Dinner Recipes Recipies Delicious Vegan Recipes Yummy Food Healthy Recipes Wagamama Recipe. This Crunchy Ramen Noodle Salmon Salad is a unique, updated version With toasted almonds and Ramen noodles, a sweet Asian style dressing and good-for-you baked salmon, this salad is sure to. Sprinkle salmon all over with contents of remaining seasoning packet.