Warm and Creamy Egg Natto Rice Recipe. The egg white is almost milky while the creamy yolk still holds its shape and vibrant orange colour. This natto recipe is made from Japanese rice and natto beans for plenty of morning protein and Natto are fermented soy beans with a strong yeast-y flavour and slimy texture, making them an Open natto, stir in the included sauce/s and spoon over the top of the rice. Then crack the egg on top or to.
It is known to be protein rich.
In Japanese cuisine, the most basic way that natto is enjoyed is served over hot steamed rice.
This way of eating natto is quite traditional, and it is often.
You can have Warm and Creamy Egg Natto Rice using 4 ingredients and 3 steps. Here is how you cook that. The Best Warm and Creamy Egg Natto Rice Recipe - Recipe: Tasty Warm and Creamy Egg Natto Rice
Ingredients of Warm and Creamy Egg Natto Rice Recipe
- Prepare 1 of pack Natto.
- Prepare 1 of Salmon flakes (store-bought).
- You need 1 of White sesame seeds.
- You need 1 of Egg.
Many natto lovers are found in the northern and southern parts of Japan. Although natto was traditionally unpopular in the Kansai area, where residents Natto is delicious but it has a distinctive smell and stickiness. Even the simplest way to eat natto—putting over on rice and sprinkling it with. Natto is one of those legendary really odd traditional foods that you probably have had to grow up with to appreciate, in the same league as Scottish haggis or Norwegian lutefisk.
Warm and Creamy Egg Natto Rice step by step
- Crack the egg open into a mug and add enough water to cover the egg. Cut a slit into the yolk with a toothpick..
- Heat in the microwave for 1 minute The onsen egg is done! For how to make it in a pot, see. https://cookpad.com/us/recipes/145543-boiled-water-poached-egg.
- Mix the natto with the sauce and place on top of the rice. Sprinkle with the salmon flakes and sesame seeds, then top with the onsen egg and serve..
Natto are cooked soy beans that are fermented with a natural bacillus that is found on rice straw. Natto is fermented soy beans and is often eaten for breakfast in Japan. It is gooey and slimy, and also notoriously smelly, but it's a nutritious and Natto is almost always eaten over rice. It is extremely simple to prepare: you mix Natto with soy sauce or Mentsuyu and stir vigorously until forming sticky. Onigiri is the most common name for these stuffed rice balls.