Name: Salmon Burgers
Ingredients: 1 (14 oz) can salmon, drained; 1 large eggs, lightly beaten; 1/2 cup bread crumbs; 1 garlic clove; 2 tsps Lemon and pepper salt; 2 tbsp dill, minced; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp kosher salt; 1/2 tsp pepper; Shredded lettuce; Hamburger buns; Red onion

Salmon Burgers Recipe. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.

Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. Salmon burgers make a great alternative to beef burgers. You can have Salmon Burgers using 13 ingredients and 3 steps. Here is how you achieve it. The Best Salmon Burgers Recipe - Recipe: Appetizing Salmon Burgers

Ingredients of Salmon Burgers Recipe

It's 1 (14 oz) of can salmon, drained.
You need 1 of large eggs, lightly beaten.
It's 1/2 cup of bread crumbs.
You need 1 of garlic clove.
It's 2 of tsps Lemon and pepper salt.
Prepare 2 tbsp of dill, minced.
It's 1 tbsp of Dijon mustard.
Prepare 1 tsp of Worcestershire sauce.
You need 1 tsp of kosher salt.
You need 1/2 tsp of pepper.
You need of Shredded lettuce.
Prepare of Hamburger buns.
You need of Red onion.

Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling! Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. Salmon Burgers with Lemon Dill Sauce.

Salmon Burgers instructions

In a large bowl, combine salmon, eggs, bread crumbs, garlic, dill, Dijon, and Worcestershire. Season with salt, pepper, and lemon pepper salt. Mix until fully combined and form into 5-6 patties..
In large skillet, spray with Pam and heat to 325 degrees or medium heat. Add patties and cook until golden brown, about 4-5 minutes on each side..
Serve on buns with romaine and onions.

Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you. These Easy to Make Salmon Burgers come together with no fancy equipment. I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good.