Name: Super Easy Salmon Patties
Ingredients: 3 packages fresh salmon packs; 2 each eggs; 1 packages glutino crackers (one sleeve) or 3/4 sleeve Ritz; 3/4 cup sliced green onion; 1 tbsp minced fresh dill; 2 tbsp shredded parmesan; 1 tbsp minced italian parsely; 1/2 tsp tumeric; to taste Kosher salt black pepper; 1/2 cup plain Panko bread crumbs for coating; 2 tbsp butter 2 tbsp olive oil

Super Easy Salmon Patties Recipe. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Salmon patties, or salmon cakes, are wonderfully easy to make.

We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be. You can have Super Easy Salmon Patties using 11 ingredients and 6 steps. Here is how you achieve that. The Best Super Easy Salmon Patties Recipe - Easiest Way to Make Perfect Super Easy Salmon Patties

Ingredients of Super Easy Salmon Patties Recipe

You need 3 packages of fresh salmon packs.
Prepare 2 of each eggs.
It's 1 packages of glutino crackers (one sleeve) or 3/4 sleeve Ritz.
It's 3/4 cup of sliced green onion.
It's 1 tbsp of minced fresh dill.
You need 2 tbsp of shredded parmesan.
You need 1 tbsp of minced italian parsely.
It's 1/2 tsp of tumeric.
You need to taste of Kosher salt black pepper.
Prepare 1/2 cup of plain Panko bread crumbs for coating.
Prepare 2 tbsp of butter 2 tbsp olive oil.

Find great recipes for salmon patties and cakes, complete with how-to videos, ratings, reviews, and cooking tips. This is such an easy recipe that I can throw together super fast at the end of a long, hard day. Salmon patties that are quick and easy. Jump to Video · Jump to Recipe.

Super Easy Salmon Patties step by step

Crush crackers finely.
Mix all ingredients well, form into patties.
Refrigerate one hour.
Melt some butter in non stick pan and heat with oil to med high.
Coat chilled patties in Panko crumbs.
Cook patties about 3 minutes each side until browned flip tenderly.

First up is Asian salmon patties seasoned with ginger, fresh herbs, and coated in a sweet and sticky glaze. Next up is pan-seared salmon with the most crispy skin ever, and finally broiled salmon with a brown sugar glaze. Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from Food.com. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies.