The Best Mike's Smoked Salmon On Onion Bagles Recipe - Easiest Way to Cook Appetizing Mike's Smoked Salmon On Onion Bagles

Mike's Smoked Salmon On Onion Bagles Recipe.

You can cook Mike's Smoked Salmon On Onion Bagles using 30 ingredients and 10 steps. Here is how you achieve that. The Best Mike's Smoked Salmon On Onion Bagles Recipe - Recipe: Yummy Mike's Smoked Salmon On Onion Bagles

Ingredients of Mike's Smoked Salmon On Onion Bagles Recipe

1. It's of ● For The Smoked Salmon.
2. Prepare 2 Pounds of Fresh Salmon.
3. You need 1 Cup of Brown Sugar.
4. You need 2 tbsp of Cracked Black Pepper.
5. You need 1 tbsp of Lemon Pepper.
6. You need 1 tbsp of Kosher Salt.
7. It's 1 tbsp of Dried Dill.
8. You need of ● For The Serving Options.
9. Prepare of Assorted Bagels.
10. Prepare of Flatbread [for wraps].
11. You need of Assorted Cream Cheese.
12. It's Leaves of Spinach.
13. You need of Lemon Wedges.
14. It's of Tatziki Sauce.
15. Prepare of Avacados.
16. It's of Chives.
17. Prepare of Eggs.
18. You need of Crostinies.
19. You need of Crackers.
20. It's of Cucumbers.
21. It's of Sprouts.
22. It's of Tomatoes.
23. You need of Lettuce.
24. Prepare of Arugula.
25. Prepare of Cilantro.
26. You need of Parsley.
27. It's of Shallots.
28. You need of Red Onions.
29. You need of Capers.
30. Prepare of Fresh Dill.

Mike's Smoked Salmon On Onion Bagles instructions

1. Check for any bones. Rinse fillets well under cold water..
2. Mix your dry rub..
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids..
4. Use your choice of wood chips. I prefer Hickory for salmon..
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets..
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part..
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above..
8. .
9. Enjoy!.
10. .