The Best Sashimi ‘Zuké Don' Recipe - Recipe: Tasty Sashimi ‘Zuké Don'

Sashimi ‘Zuké Don' Recipe. Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. You will need a small plate of soy sauce to dip the sashimi in when eating tekka-don but zuke-don does not require a dipping sauce. This Maguro Zuke Don Recipe is one of my favorites.

Tuna is marinated in dashi, mirin, soy sauce, sesame oil and salt. This is then topped on white rice and finished with a green onion garnish. Great recipe for Sashimi 'Zuké Don'. You can cook Sashimi ‘Zuké Don' using 12 ingredients and 3 steps. Here is how you achieve it. The Best Sashimi ‘Zuké Don' Recipe - Easiest Way to Make Appetizing Sashimi ‘Zuké Don'

Ingredients of Sashimi ‘Zuké Don' Recipe

1. You need 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
2. It's of *Note: You can slice it by yourself OR purchase Sashimi slices.
3. You need of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
4. It's 1 of serving Freshly Cooked Rice.
5. Prepare 1/2 sheet of Toasted Nori *tear into small pieces.
6. It's of Yakumi (condiments) of your choice.
7. You need of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
8. Prepare of <Marinade>.
9. Prepare 1 teaspoon of Mirin.
10. It's 2-3 teaspoons of Soy Sauce.
11. Prepare 1/2 teaspoon of Wasabi.
12. You need 1 teaspoon of Grated Ginger.

In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. I normally get this stuff at Asian market.

Sashimi ‘Zuké Don' instructions

1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! The Bento buster makes MAGURO NO ZUKE-DON (MARINATED TUNA ON RICE). In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously marinated fish on rice.