The Best Triangular 'Onigiri' Recipe - Recipe: Tasty Triangular 'Onigiri'

Triangular 'Onigiri' Recipe.

You can have Triangular 'Onigiri' using 14 ingredients and 3 steps. Here is how you cook it. The Best Triangular 'Onigiri' Recipe - Recipe: Tasty Triangular 'Onigiri'

Ingredients of Triangular 'Onigiri' Recipe

1. It's of Warm Cooked Short Grain Rice.
2. Prepare of Salt.
3. You need of <Flavours & Fillings Suggestions>.
4. It's 1 of . On the Outside.
5. Prepare of - Nori.
6. Prepare of - Roasted Sesame Seeds and Salt.
7. It's 2 of . Mixed with the Rice.
8. Prepare of - Katsuobushi (Bonito Flakes) and Soy Sauce.
9. It's of - Japanese Pickles.
10. Prepare of - Onigiri Seasoning Mix.
11. Prepare 3 of . On the Inside.
12. You need of - Grilled Salted Salmon.
13. Prepare of - Katsuobushi (Bonito Flakes) and Soy Sauce.
14. It's of - Umeboshi (Pickled Plum).

Triangular 'Onigiri' step by step

1. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap..
2. Place a scoop of warmed Rice in the centre of the wrap, sprinkle some Salt, and then shape it. *If you don’t use plastic wrap, wet your hands with Water and spread some Salt over the palm. Place a scoop of warmed Rice in the palm of your hand..
3. Pack the rice with the other hand and shape the sides and edges. Gently rotate the rice ball several times and form into triangle..