Omelette with salmon, red capsicum and kale Recipe. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve.
Today in our village, we cook capsicum omelet recipe wit mutton meat.
We use Green bell pepper, yellow bell pepper, and red bell pepper capsicums for making.
If you don't have red kale, you can use other kale varieties in this, but they may need to be sauteed a bit longer.
You can cook Omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you achieve it. The Best Omelette with salmon, red capsicum and kale Recipe - Easiest Way to Prepare Delicious Omelette with salmon, red capsicum and kale
Ingredients of Omelette with salmon, red capsicum and kale Recipe
- Prepare 2 of eggs (beaten).
- Prepare Half of red capsicum - diced.
- Prepare handful of Kale.
- You need of salmon - as much as you like.
This filled omelette, with red onions, curly kale and goat's cheese, is vegetarian, gluten-free and quick enough to make midweek. Categories: Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish. Salmon is such a versatile protein that we've got an Atlantic Salmon or Ocean Trout recipe to suit every occasion. Share your own salmon recipes with us!
Omelette with salmon, red capsicum and kale step by step
- Cook down red capsicum and kale till soft..
- Add beaten eggs till cooked..
- Slide out of the pan and add the salmon..
Huon Salmon with Roasted Red Onion & Capsicum Ragout and Grape, Currant & Pinenut Salsa. Heat oil in a large non-stick frying pan over a medium-high heat. Lemon oregano lamb with a kale buttermilk dressing. Speedy and full of protein, this breakfast is made extra special with smoked salmon, avocado and a pinch of cayenne to add a little heat. This salmon recipe makes a simple supper.