The Best Ochazuke Recipe - Recipe: Yummy Ochazuke

Ochazuke Recipe. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in Watch How to Make Ochazuke. Craving for a light comforting dish? This video will show you how to make Ochazuke, steamed rice with salty toppings soaked in green tea.

Ochazuke (お茶漬け) is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green tea. Those toppings can be anything from pickles (tsukemono). Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. You can have Ochazuke using 12 ingredients and 3 steps. Here is how you cook it. The Best Ochazuke Recipe - Recipe: Delicious Ochazuke

Ingredients of Ochazuke Recipe

1. Prepare of Ideas for toppings (choose one):.
2. You need 1 of Cooked salted salmon, shredded.
3. Prepare 1 of Cooked salted saba fish, shredded.
4. You need 4-5 slices of raw salmon sashimi, diced.
5. You need of Base ingredients:.
6. It's 1 cup of cooked Japanese short grain rice.
7. You need Dash of furikake.
8. It's of Soup:.
9. It's 1 cup of dashi.
10. Prepare 1 tsp of soy sauce.
11. Prepare 1 tsp of mirin.
12. Prepare Dash of salt.

Essentially, ochazuke is a simple, Japanese rustic soup of rice with tea. Очазуке (Очадзуке, Ochazuke). Ochazuke is a light meal made by pouring hot tea over steamed rice. Hi, this may be interesting you: Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke)! Ume Ochazuke seems very gentle but can actually be rather mischievous and will often play practical jokes on others.

Ochazuke instructions

1. Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside..
2. Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top..
3. Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!.

Ume Ochazuke's is a common staple food in life. It stimulates appetite very well, making Ume Ochazuke very charming. Put on the kettle, dug out an ancient package of instant ochazuke (tea broth), and got out the leftover rice, topped it with a pickled plum. This tag is currently used for an artist. Japanese name: お茶漬け (Ochazuke) or を茶漬け (Wochazuke) Niconico nickname: お茶漬けのくせになまい.