The Best Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) Recipe - How to Cook Delicious Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) Recipe.

You can have Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) using 13 ingredients and 4 steps. Here is how you achieve it. The Best Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) Recipe - Recipe: Tasty Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan)

Ingredients of Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) Recipe

1. It's 700 grams of White rice.
2. You need 2 of cuts Autumn salmon fillets.
3. Prepare of A.
4. It's 200 grams of Sweet potato.
5. You need 50 grams of Carrot.
6. Prepare 40 grams of Edamame.
7. It's 100 grams of Shimeji mushrooms.
8. You need of B.
9. You need 1 of Soup stock cube.
10. It's 2 tbsp of Sake.
11. Prepare 1/2 tbsp of Soy sauce.
12. Prepare 2 tbsp of Mirin.
13. It's 1 of Sesame salt.

Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) instructions

1. Rinse and drain the rice 30 minutes before cooking..
2. Prepare all the "A" ingredients..
3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting..
4. When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top..