The Best Easy Hand-Rolled Sushi with Sushi Vinegar Recipe - How to Make Delicious Easy Hand-Rolled Sushi with Sushi Vinegar

Easy Hand-Rolled Sushi with Sushi Vinegar Recipe.

You can cook Easy Hand-Rolled Sushi with Sushi Vinegar using 15 ingredients and 3 steps. Here is how you achieve that. The Best Easy Hand-Rolled Sushi with Sushi Vinegar Recipe - Easiest Way to Make Yummy Easy Hand-Rolled Sushi with Sushi Vinegar

Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar Recipe

1. It's 1 of Sushi vinegar.
2. It's 1 of Nori (dried seaweed sheet).
3. It's 450 grams of Hot cooked rice.
4. Prepare of Fillings:.
5. It's 1 of Negitoro (minced fatty tuna with scallions).
6. It's 1 of Imitation crab sticks.
7. You need 1 of Shrimp.
8. It's 1 of Salmon roe.
9. Prepare 2 of Cucumbers.
10. It's 1 of Lettuce.
11. It's 1 can of Canned tuna.
12. You need 1 of Mayonnaise.
13. It's 1 of Shiso leaves.
14. Prepare 1 of Tamagoyaki.
15. You need 1 of Tuna (sashimi quality).

Easy Hand-Rolled Sushi with Sushi Vinegar instructions

1. Mix the sushi vinegar in with the rice..
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..