Haddock Marinated in Shio-Koji & Amazake Recipe.
You can have Haddock Marinated in Shio-Koji & Amazake using 2 ingredients and 6 steps. Here is how you achieve it. The Best Haddock Marinated in Shio-Koji & Amazake Recipe - Easiest Way to Make Tasty Haddock Marinated in Shio-Koji & Amazake
Ingredients of Haddock Marinated in Shio-Koji & Amazake Recipe
- It's 2 slice of Raw Haddock (Bluefish, Alphonsino, Salmon, Yellowtail etc.).
- It's 4 tbsp of Sweet Shio Koji.
Haddock Marinated in Shio-Koji & Amazake instructions
- Place the fish on a thick paper towel. Coat both sides with shio-koji, put it in a storage bag and brine in the refrigerator from 24 hours until 2 or 3 days..
- Here it is after marinating for 2 days. The fish has become plump, firm, and shiny..
- Since shio-koji burns easily, pat off of both sides with a paper towel..
- Place a sheet of parchment paper in the frying pan. Place the fish with the skin side down, set the heat to medium, cover with a lid, and steam the fish for 1 minute. Then turn down the heat to low..
- Steam-fry the fish for 2 minutes over low heat. When it has become nicely browned, flip it over and steam-fry the other side for 2 minutes..
- Garnish with Vinegared Lotus Root. https://cookpad.com/us/recipes/154390-pickled-lotus-root.