Delicious Hand-Rolled Sushi Recipe. We are making fancy Temaki Sushi, hand roll sushi. Enjoy the delicious and healthy ingredients with lots of combinations! Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings.
We are making fancy Temaki Sushi, hand roll sushi.
Homepage > Recipes > Sushi Recipes > Temaki Sushi Recipe (Delicious Hand-Rolled Sushi with Plenty of Seafood and Vegetables / Temakizushi).
Hand-rolled sushi (temaki zushi). (Destination Flavour Japan).
You can cook Delicious Hand-Rolled Sushi using 10 ingredients and 4 steps. Here is how you cook that. The Best Delicious Hand-Rolled Sushi Recipe - Recipe: Perfect Delicious Hand-Rolled Sushi
Ingredients of Delicious Hand-Rolled Sushi Recipe
- Prepare 5 of cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.
- It's 3 of Koya Dofu (Freeze-dried tofu).
- Prepare 50 grams of Dried kampyo (gourd).
- You need 4 of Dried shiitake mushrooms.
- You need 2 of Thin omelet.
- Prepare 1 of salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).
- It's 1 of Cucumber.
- It's 1 packages of Daikon radish sprouts.
- It's 10 of leaves Green shiso leaves.
- You need 3 packages of Sushi nori.
When Japanese families make sushi at home, the most popular style is the temaki, or hand roll. A large platter of fresh ingredients, a big tub of sushi rice and some sheets of nori are all that's needed for a tasty and fun sushi meal. Hand roll sushi is a very popular sushi dish in Japanese home cooking. You need Sushi Rice and sheets of roasted seaweed (sushi nori), but the rest of the ingredients can be just about anything imaginable.
Delicious Hand-Rolled Sushi instructions
- Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water..
- Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms..
- Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up..
- Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy..
Tuna salad and cucumber were used as fillings for this recipe here, but we also suggest. Home » Rice & Noodles » Temakizushi (Hand rolled sushi). Sushi is a food representative of Japan and there are quite few different forms of it. Nigirizushi (握り寿司, hand-pressed sushi), chirashizushi (ちらし寿司, scattered sushi), and oshizushi (押し寿司, pressed sushi) to name a few. Temaki sushi literally translates to hand ("te") rolled ("maki") sushi.