Name: Tempura #newcookschallenge
Ingredients: Tempura Ingredients; 1 small sweet potato; 2-3 potatoes; 1 aubergine; 50 g fine beans; 2 carrots; 1 small red pepper; 50 g Close cup mushrooms; 4-5 okras; 10 prawns; 2 pieces salmon; 1/2 a floret of broccoli; Tempura Dipping Sauce; 3/4 cup Dashi (Kombu Dashi for vegetarian); 3 tablespoons soya sauce; 2 tablespoons mirin; 2 teaspoons sugar; Tempura Batter; 1 large eggs; 200 ml sparkling water or 200ml iced water; 120 g plain flour

Tempura #newcookschallenge Recipe.

You can have Tempura #newcookschallenge using 21 ingredients and 7 steps. Here is how you achieve it. The Best Tempura #newcookschallenge Recipe - Easiest Way to Cook Delicious Tempura #newcookschallenge

Ingredients of Tempura #newcookschallenge Recipe

It's of Tempura Ingredients.
It's 1 of small sweet potato.
Prepare 2-3 of potatoes.
You need 1 of aubergine.
Prepare 50 g of fine beans.
You need 2 of carrots.
Prepare 1 of small red pepper.
It's 50 g of Close cup mushrooms.
It's 4-5 of okras.
You need 10 of prawns.
You need 2 pieces of salmon.
You need 1/2 of a floret of broccoli.
It's of Tempura Dipping Sauce.
It's 3/4 cup of Dashi (Kombu Dashi for vegetarian).
It's 3 tablespoons of soya sauce.
You need 2 tablespoons of mirin.
You need 2 teaspoons of sugar.
You need of Tempura Batter.
It's 1 of large eggs.
It's 200 ml of sparkling water or 200ml iced water.
Prepare 120 g of plain flour.

Tempura #newcookschallenge step by step

Combine dashi stock, mirin, sugar, and soy sauce in a small saucepan and bring it to a boil. Then lower the heat and let it simmer until sugar is completely dissolved. Remove from heat and set aside..
Tempura Ingredients. Gather all the ingredients. Slice the sweet potato & potatoes in thin pieces and soak in water for 10 mins to remove excess starch. Pat dry with kitchen paper..
Slice the rest of the ingredients. Please see attached photos..
Once the ingredients are ready, heat up a cup of oil to 180°C in a deep fryer or pot. Start making the batter..
Gather all ingredients for batter. Sift plain flour/all purpose flour. Add the egg into the very cold sparkling water/iced water. Whisk vigorous and discard the foam on the surface. Pour the egg mixture slowly into the flour..
Mix the batter for about a minute with chopsticks in a figure of 8 motion. Do not over mix & leave some lumps in the batter. Keep the batter cold all the time..
Start deep frying. Fry root vegetables for 3-4 mins. Mushroom 1-2 minutes. Do not over crowd the pot. Transfer tempura to a wired rack or paper towel to remove excess oil. Between batches remove the crumbs which will burn and turn the oil darker..