Sashimi ‘Zuké Don' Recipe. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't 'Zuké-dare' (Marinade). So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness!
If you like sashimi, I strongly recommend making maguro no zuke-don.
Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice.
Normally, it's served at Sushi restaurants and popular for lunch.
You can have Sashimi ‘Zuké Don' using 12 ingredients and 3 steps. Here is how you achieve it. The Best Sashimi ‘Zuké Don' Recipe - Easiest Way to Make Delicious Sashimi ‘Zuké Don'
Ingredients of Sashimi ‘Zuké Don' Recipe
- Prepare 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
- It's of *Note: You can slice it by yourself OR purchase Sashimi slices.
- You need of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
- Prepare 1 of serving Freshly Cooked Rice.
- Prepare 1/2 sheet of Toasted Nori *tear into small pieces.
- You need of Yakumi (condiments) of your choice.
- It's of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
- Prepare of <Marinade>.
- It's 1 teaspoon of Mirin.
- Prepare 2-3 teaspoons of Soy Sauce.
- Prepare 1/2 teaspoon of Wasabi.
- You need 1 teaspoon of Grated Ginger.
Lunch set menu. > Rice bowl topped with Soy - marinated sashimi salmon. Fried Salmon in Spicy Nanban Style Marinade. Sashimi Kimchi, Veggie Curry, Tonkatsu, Chicken Teriyaki and Nanabai, Tuna Poke, Age Gyoza, Takoyaki, Aburi Salmon, Chicken Kara-Age, Zenbox Short Ribs, Grilled Salmon, Grilled Tofu Skewers. Not quite in the Tsukemono category despite its name Zuke (漬け = to pickle), Fukujinzuke is lightly brined in a sweet soy sauce and does not undergo fermentation.
Sashimi ‘Zuké Don' step by step
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..
Takuan (沢庵), also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. It is made from daikon radish. In addition to being served alongside other types of. Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice.