The Best Onigiri Lunch with Bamboo Stir-fry Recipe - Recipe: Appetizing Onigiri Lunch with Bamboo Stir-fry

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Onigiri Lunch with Bamboo Stir-fry Recipe.

Onigiri Lunch with Bamboo Stir-fry You can have Onigiri Lunch with Bamboo Stir-fry using 8 ingredients and 4 steps. Here is how you achieve it. The Best Onigiri Lunch with Bamboo Stir-fry Recipe - Recipe: Appetizing Onigiri Lunch with Bamboo Stir-fry

Ingredients of Onigiri Lunch with Bamboo Stir-fry Recipe

  1. You need 200 g of boiled Young bamboo.
  2. You need 70 g of Chinese Szechuan pickles.
  3. Prepare 1.5 teaspoon of oyster sauce.
  4. Prepare 1 tablespoon of sesame oil.
  5. Prepare 1 tablespoon of sesame.
  6. You need of Cooked rice.
  7. You need of salmon flake.
  8. It's of Nori seaweed.

Onigiri Lunch with Bamboo Stir-fry instructions

  1. Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil..
  2. Season with oyster sauce and add sesame..
  3. Make Onigiri rice ball. Wrap with lovely paper 💕.
  4. Enjoy 😉 your lunch time..