Blinchiki (Russian-style Pancakes) Recipe. Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the former USSR. These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia.
We make our crepes using grandma's old recipes, that are passed on from one generation to another.
Russian pancakes are called blintz (or fondly blintchiki).
Other names are blin, blini, blintchik, blinz or bliny.
You can have Blinchiki (Russian-style Pancakes) using 10 ingredients and 12 steps. Here is how you cook that. The Best Blinchiki (Russian-style Pancakes) Recipe - Recipe: Appetizing Blinchiki (Russian-style Pancakes)
Ingredients of Blinchiki (Russian-style Pancakes) Recipe
- Prepare 1 of ☆Egg.
- You need 100 grams of ☆Bread (strong) flour.
- Prepare 200 ml of ☆Milk.
- You need 1/2 tsp of ☆Salt.
- You need 3/4 tbsp of ☆Sugar.
- It's 150 grams of Salmon.
- It's 1 of Boiled egg.
- You need 1/4 medium of Onion.
- It's 20 grams of Butter.
- You need 1 of Salt and pepper.
Blintz is the first thing that comes to mind when In Russia, blintz are often served with different fillings. Another common way of eating these tasty pancakes is to fold them into a triangle and dip in. No worries: We just learned about the Russian pancakes from Anna Gass's cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) (Ukrainian: млинці, налисники pl., diminutive: млинчики, mlynchiki) or, sometimes, blin.
Blinchiki (Russian-style Pancakes) step by step
- Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe..
- Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk..
- After stirring sift the flour into the mixture. Mix until smooth..
- After mixing add the rest of the milk. Stir until smooth..
- After stirring let the mixture rest. Meanwhile make the filling..
- Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces..
- Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper..
- Chop the egg finely. Mix the egg with the fried onion and salmon..
- Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides..
- Place the filling onto a pancake. Fold in the bottom, the left and right, then the top..
- This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish..
- You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time..
In the West, it is mostly known by its Polish name of "blintzes Blinchiki is Russian style crepes, a family business. We are very popular among Farmers Markets customers of Kirkland, Bellevue, Seattle and many other cities of the Greater Seattle Metro Area. We make our crepes using grandma's old recipes, that are passed on from one generation to another. These buttermilk pancakes are commonly referred to as "oladi" but we called them "blinchiki" growing up. They are like american buttermilk pancakes, only Yeh, my mom is Russian too and pancakes were always called Oladi.