The Best From Canada: Maple Salmon Bake for Bento Recipe - How to Make Perfect From Canada: Maple Salmon Bake for Bento

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From Canada: Maple Salmon Bake for Bento Recipe. Mix the ingredients marked with ☆ while it 's heating. Put the fish in a ovenproof dish and cover with the ingredients marked with ☆. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.

From Canada: Maple Salmon Bake for Bento Way back in the day, Matt and I shared a summer apartment in college. Place salmon in a baking dish and pour marinade over top. I live here in BC, Canada, so I totally have access to the best salmon in. You can have From Canada: Maple Salmon Bake for Bento using 4 ingredients and 3 steps. Here is how you cook it. The Best From Canada: Maple Salmon Bake for Bento Recipe - Recipe: Appetizing From Canada: Maple Salmon Bake for Bento

Ingredients of From Canada: Maple Salmon Bake for Bento Recipe

  1. You need 1 of Salmon filets.
  2. It's 2 tsp of ☆Maple syrup.
  3. You need 1 tsp of ☆Mustard.
  4. You need 1/2 tsp of ☆Soy sauce.

Today's bento features yummy wild caught salmon, brown rice, and from our nascent but growing garden bed, arugula, baby tomatoes, a tiny golden patty pan squash and a sunny nasturtium. In preparation for a friend's visit last night, we stopped by Santa Rosa's Thai Lao Market, stocking our. This recipe for Maple Mustard Salmon Baked in Foil makes sweet and tangy salmon coated with a maple-mustard sauce. Look at that golden flaky maple mustard salmon deal up there?

From Canada: Maple Salmon Bake for Bento step by step

  1. Preheat the oven to 390°F/200°C. Mix the ingredients marked with ☆ while it's heating..
  2. Put the fish in a ovenproof dish and cover with the ingredients marked with ☆. When the oven has heated, bake for 15 minutes..
  3. I used Canadian beer instead of water for the tempura side dish, and included matcha salt in this Japanese/Canadian combo bento..

How could I NOT be satisfied? Mustard and Maple Syrup sitting in a tree, discussing how to make it to my tumm-Y! Directions for: Becel Maple Mustard Salmon. Serve hot with extra sauce over the top. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you won't believe how amazing it tastes!