Salmon Flakes and Scrambled Egg Rice Balls Recipe.
You can have Salmon Flakes and Scrambled Egg Rice Balls using 6 ingredients and 3 steps. Here is how you cook that. The Best Salmon Flakes and Scrambled Egg Rice Balls Recipe - Easiest Way to Make Appetizing Salmon Flakes and Scrambled Egg Rice Balls
Ingredients of Salmon Flakes and Scrambled Egg Rice Balls Recipe
- Prepare 1 of bowl Plain cooked rice.
- It's 1 of Egg.
- You need 1 tbsp of plus Salmon flakes (ready made).
- Prepare 1 of Sesame seeds.
- You need 1 pinch of Sugar.
- Prepare 1 pinch of Salt.
Salmon Flakes and Scrambled Egg Rice Balls step by step
- Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown..
- Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix..
- Form into your desired shape and they're done..