The Best Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese Recipe - Recipe: Perfect Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese

Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese Recipe.

You can have Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese using 4 ingredients and 4 steps. Here is how you cook it. The Best Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese Recipe - Recipe: Yummy Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese

Ingredients of Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese Recipe

1. It's 2 of Eggs.
2. You need 1 tbsp of Salmon flakes (readymade).
3. It's 1 slice of Sliced cheese.
4. You need 2 of to 3 teaspoons Oil.

Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese instructions

1. Combine the eggs and salmon flakes in a bowl, and mix well..
2. Heat oil in a tamagoyaki pan (egg fryer). In two to three batches, pour in the egg mixture from step 1. ※Spread some cheese out after your second batch, and coax the cooked eggs into a roll..
3. Set aside to cool, then slice into fifths or sixths..
4. It's really good to pack in bentos..