The Best Salmon Simmered in Sweet Miso Sauce from Hokkaido Recipe - Recipe: Yummy Salmon Simmered in Sweet Miso Sauce from Hokkaido

Salmon Simmered in Sweet Miso Sauce from Hokkaido Recipe. Homepage > Recipes > Fish Recipes > Salmon Recipes > Salmon Chan Chan Yaki Recipe (Fish and Vegetables Teppanyaki with Miso Sauce in Hokkaido). Let's make the sauce for Chan Chan Yaki. Combine the miso, sake, sugar, soy sauce and grated ginger root.

You got to serve this dish with freshly cooked rice. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and. You can cook Salmon Simmered in Sweet Miso Sauce from Hokkaido using 15 ingredients and 10 steps. Here is how you achieve it. The Best Salmon Simmered in Sweet Miso Sauce from Hokkaido Recipe - Easiest Way to Make Yummy Salmon Simmered in Sweet Miso Sauce from Hokkaido

Ingredients of Salmon Simmered in Sweet Miso Sauce from Hokkaido Recipe

1. You need 1/4 of of a whole salmon Raw salmon.
2. You need 1/4 of Cabbage.
3. You need 1 of Onion.
4. It's 6 of to 7 Shiitake mushrooms.
5. You need 1 of half a bunch Chinese chives.
6. It's 10 of stalks Green onion or scallion.
7. You need 1 of to 2 teaspoons Butter.
8. Prepare 200 grams of ★White miso.
9. It's 100 grams of ★Sugar.
10. It's 1 tbsp of ★Ground sesame seeds.
11. Prepare 2 tbsp of ★Mirin.
12. You need 3 tbsp of ★Cooking sake.
13. Prepare 1 tsp of ★Dashi stock granules.
14. It's 2 tsp of ★Soy sauce.
15. You need 1 dash of ★Salt.

Overall the salmon tasted great, especially with the miso sauce! I did have some difficulty with the skin sticking to the pan. I'm pretty new to cooking and this was the first time cooking any type of fish. Came out beautifully and the sauce was amazing and sweet without having really anything bad for..

Salmon Simmered in Sweet Miso Sauce from Hokkaido step by step

1. *Please use raw salmon, not salted or smoked. Cut the vegetables up into pieces. It's particularly yummy if you add lots of cabbage..
2. Combine all the ★ seasoning ingredients. Mix the miso and sugar together first, then add the other ingredients!.
3. Add oil and butter to an electric griddle and melt the butter over medium-high heat. Add the salmon pieces skin side down, and top with lots of vegetables and some of the miso sauce... Don't add too much sauce!.
4. Cover with aluminium foil or a lid, and steam-cook. After 10 to 15 minutes or so the moisture from the vegetables will seep out..
5. Open the lid and flake the salmon while mixing it with the vegetables. Add Chinese chives, when they're wilted, the dish is done..
6. Serve it on one big plate so everyone can share. But for little kids, cool it down and serve it separately in a small container..
7. It's the best over rice. However, in our house I usually serve it with drinks, so we eat it with a can of beer in one hand..
8. Adjust the flavor by the amount of sweet miso sauce you add. Be sparing to start with, since it's easy to add more..
9. Cook over medium-high heat. Take a peek occasionally and adjust the heat if needed. It's tastiest if it's a bit burnt!.
10. Put in any leftover vegetables you have. The sweet miso sauce goes well with any vegetables..

Sweet Miso Sauce Recipes on Yummly Roasted Vegetables With Easy Tahini-miso Sauce, Basil Sweet Potato Noodle, Feta And Sweet Corn Miso Spiralized Sushi Bowl With Salmon Sashimi and Ginger Miso DressingInspiralized. honey, cucumber, ginger, salmon sashimi, white sesame seeds. Saba Misoni is simmered in a miso-based sauce. This dish is very common dish in Japan and my mother made it just as often as Saba Shioyaki. Stir well so that miso is completely dissolved.