Refreshing Salmon with Thick Gingery Sauce Recipe.
You can cook Refreshing Salmon with Thick Gingery Sauce using 16 ingredients and 8 steps. Here is how you cook that. The Best Refreshing Salmon with Thick Gingery Sauce Recipe - Recipe: Tasty Refreshing Salmon with Thick Gingery Sauce
Ingredients of Refreshing Salmon with Thick Gingery Sauce Recipe
- Prepare 2 of pieces Raw salmon.
- Prepare 2 tsp of ☆Soy sauce.
- Prepare 2 tsp of ☆Sake.
- Prepare 1/2 bag of Shimeji mushrooms (small).
- It's 1 of Green pepper.
- You need 1/4 of Carrot (medium).
- You need 200 ml of Boiled or regular water.
- You need 1 tsp of Dashi stock granules.
- You need 2 tbsp of ★Soy sauce.
- Prepare 2 tbsp of ★Mirin.
- It's 1 tbsp of ★Sake.
- Prepare 1 tsp of ★Sugar.
- You need 1 tbsp of Vinegar.
- Prepare 1/2 of a thumbtip-sized knob Grated ginger.
- You need 1 of Katakuriko slurry.
- It's 1 of Katakuriko, flour.
Refreshing Salmon with Thick Gingery Sauce step by step
- Marinate the salmon in the ☆ ingredients for 20 minutes. Remove the base from the shimeji mushrooms and shred. Julienne the carrot and green pepper..
- Dry the excess moisture from the salmon and coat with the katakuriko + flour. Shake off the loose flour. Heat oil in a frying pan and pan-fry the salmon over medium heat until both sides are crispy browned..
- In a separate frying pan, heat up some oil and stir-fry the carrot and shimeji mushrooms. Lastly add the green pepper and quickly cook..
- Add the hot water, dashi granules, ★ ingredients, and grated ginger. Bring it to a boil. Lastly, add the vinegar and the katakuriko slurry. Stir until the sauce has thickened..
- Arrange the salmon from Step 2 on a dish and pour the Step 4 sauce on top..
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