The Best Shrimp and Salmon Tomato Sauce Pasta Recipe - How to Prepare Delicious Shrimp and Salmon Tomato Sauce Pasta

Shrimp and Salmon Tomato Sauce Pasta Recipe. This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy. And second for lunch with my friend, Rachel, just to Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Add garlic, tomato, roasted red peppers and reserved liquid.

This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The sauce will win you over; it's so easy to make and the flavor is nothing short of gourmet. You can cook Shrimp and Salmon Tomato Sauce Pasta using 17 ingredients and 5 steps. Here is how you achieve it. The Best Shrimp and Salmon Tomato Sauce Pasta Recipe - Recipe: Delicious Shrimp and Salmon Tomato Sauce Pasta

Ingredients of Shrimp and Salmon Tomato Sauce Pasta Recipe

1. It's of Tomato Sauce.
2. You need 3 medium of Fresh tomatoes.
3. You need 2 tbsp of Olive oil.
4. It's 6 of Olives.
5. It's 2 clove of Garlic (thinly sliced).
6. It's 1 of Red chili pepper.
7. Prepare 1 tsp of Sugar.
8. You need 6 of leaves Basil.
9. It's 1/2 tsp of Salt.
10. Prepare 1 dash of Pepper.
11. You need 3 tbsp of Brandy.
12. It's 2 tbsp of Pasta boiling water.
13. You need 6 of Shrimp.
14. You need 1 of Salmon filet.
15. You need 1/2 of Zucchini.
16. You need 1 tbsp of Balsamic vinegar.
17. Prepare 180 grams of *Pasta of your choice.

This yummy dish is so inviting and always a crowd pleaser. Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. The Best Salmon Shrimp Pasta Recipes on Yummly Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce.

Shrimp and Salmon Tomato Sauce Pasta step by step

1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar..
2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing..
3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat..
4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves..
5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like..

Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. Capers add a briny kick to Pasta with Shrimp and Tomato-Caper Sauce. We love the veggies in this pasta dish and that it's not laden with a heavy cream. Add salt, red pepper, and tomatoes; lightly mash tomatoes with a potato masher.