The Best Canned Salmon Miso Don Recipe - Recipe: Delicious Canned Salmon Miso Don

Canned Salmon Miso Don Recipe.

You can cook Canned Salmon Miso Don using 11 ingredients and 4 steps. Here is how you achieve it. The Best Canned Salmon Miso Don Recipe - Recipe: Delicious Canned Salmon Miso Don

Ingredients of Canned Salmon Miso Don Recipe

1. You need 1 of serving Freshly Cooked Rice.
2. It's 105 g of Canned Red/Pink Salmon.
3. It's 1/4 of Onion *sliced.
4. It's 1-2 of Cabbage Leaves *cut to small pieces.
5. Prepare 20 g of Shimeji *OR you can use whatever veggies you have.
6. It's 1 tablespoon of Butter.
7. You need of <Miso Sauce Ingredients>.
8. You need 1 tablespoon of Miso *dark or light colour.
9. Prepare 1/2 tablespoon of Sugar.
10. You need 1 tablespoon of Sake OR Water.
11. You need 1/2 tablespoon of Soy Sauce.

Canned Salmon Miso Don step by step

1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces..
2. Make the Miso Sauce by mixing all ingredients in a small bowl..
3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined..
4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture..