The Best Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are Recipe - How to Make Yummy Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are Recipe.

You can have Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are using 4 ingredients and 5 steps. Here is how you cook it. The Best Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are Recipe - Easiest Way to Cook Tasty Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

Ingredients of Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are Recipe

1. Prepare 1 can of Canned salmon.
2. You need 1 of and 1/2 tablespoons Soy sauce.
3. You need 1 tbsp of Mirin.
4. It's 1 tsp of Sugar.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are instructions

1. Open the can and lightly drain the excess liquid..
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky..
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise..
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber..
5. Here, I rolled them with some avocado..