Rice Ball (Onigiri) Recipe. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).
Wash the rice in a mesh strainer until the water runs clear.
Therefore, Onigiri rice ball is perfect portable food for lunch and picnics.
If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice.
You can have Rice Ball (Onigiri) using 4 ingredients and 7 steps. Here is how you achieve that. The Best Rice Ball (Onigiri) Recipe - Easiest Way to Make Delicious Rice Ball (Onigiri)
Ingredients of Rice Ball (Onigiri) Recipe
- You need 150 g of Cooked rice.
- You need 1 pcs of Seaweed.
- It's 1/3 pcs of Grilled Salmon.
- Prepare 1/2 teaspoon of salt.
Learn how to make onigiri (rice balls), featuring step-by-step instructions + video. This classic recipe is made super simple with the help of a rice mold. Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri! Onigiri are rice balls, usually with a tasty filling.
Rice Ball (Onigiri) instructions
- Put plastic wrap on a cup..
- Put in 1/4 teaspoon of salt.
- Put in half of the cooked rice.
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan..
- Add remaining rice on grilled salmon..
- Cover with plastic wrap and form rice ball.
- Cover rice ball with seaweed. That's it!.
They are very portable, and therefore are very popular for. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Rice Ball (おにぎり, Onigiri) is an item in the Rune Factory series. Community content is available under CC-BY-SA unless otherwise noted. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical.