The Best Salmon and Seaweed Sushi Roll Recipe - Recipe: Perfect Salmon and Seaweed Sushi Roll

Salmon and Seaweed Sushi Roll Recipe.

You can cook Salmon and Seaweed Sushi Roll using 9 ingredients and 3 steps. Here is how you achieve that. The Best Salmon and Seaweed Sushi Roll Recipe - Easiest Way to Prepare Tasty Salmon and Seaweed Sushi Roll

Ingredients of Salmon and Seaweed Sushi Roll Recipe

1. It's 6 oz of Raw fresh salmon, thinly sliced.
2. It's 2 tbsp of Soy sauce.
3. You need 1 tbsp of Sugar.
4. It's 1 tsp of Wasabi paste.
5. You need 6 of Nori seaweed sheets.
6. It's 1/2 cup of Cooked sushi rice.
7. Prepare 1 of 6 inch pickled radish, thinly sliced.
8. Prepare 1 of Pickled ginger, for serving.
9. It's 1 of Soy sauce, for serving.

Salmon and Seaweed Sushi Roll step by step

1. Place salmon in large bowl with soy sauce and sugar. Let rest in marinade 5 minutes. Drain alamon and coat with wasabi paste..
2. Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one strip of salmon and one strip radish in the center; roll to form sushi..
3. Slice and serve with pickled ginger and extra soy sauce..