The Best Salmon Flakes and Scrambled Egg Rice Balls Recipe - How to Cook Delicious Salmon Flakes and Scrambled Egg Rice Balls

Salmon Flakes and Scrambled Egg Rice Balls Recipe.

You can have Salmon Flakes and Scrambled Egg Rice Balls using 6 ingredients and 3 steps. Here is how you achieve that. The Best Salmon Flakes and Scrambled Egg Rice Balls Recipe - How to Cook Appetizing Salmon Flakes and Scrambled Egg Rice Balls

Ingredients of Salmon Flakes and Scrambled Egg Rice Balls Recipe

1. Prepare 1 of bowl Plain cooked rice.
2. It's 1 of Egg.
3. It's 1 tbsp of plus Salmon flakes (ready made).
4. Prepare 1 of Sesame seeds.
5. It's 1 pinch of Sugar.
6. Prepare 1 pinch of Salt.

Salmon Flakes and Scrambled Egg Rice Balls instructions

1. Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown..
2. Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix..
3. Form into your desired shape and they're done..