Salmon Japanese Riceballs Recipe. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Salted salmon was always one of my favorite fillings.
Today we are making a VERY simple Salmon Onigiri (riceball) recipe!
It is my little twist on the classic salted.
Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).
You can cook Salmon Japanese Riceballs using 6 ingredients and 7 steps. Here is how you cook that. The Best Salmon Japanese Riceballs Recipe - Recipe: Appetizing Salmon Japanese Riceballs
Ingredients of Salmon Japanese Riceballs Recipe
- You need 1/2 can of Salmon.
- It's 2 tbsp of Toasted sesame seeds.
- You need 1 cup of Japanese short grain rice.
- It's 1 tsp of Black sesame seeds for decoration.
- Prepare 2 tbsp of mayonnaise.
- It's 1 of Salt and pepper.
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces.
Salmon Japanese Riceballs instructions
- Cook rice in rice cooker..
- Let rice cool..
- Drain salmon from can..
- Break salmon into small pieces..
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
- Put rice in plastic wrap and mold into a ball shape..
- Sprinkle black sesame seeds on top of rice balls..
Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. Pour the mixture into a rice cooker. Instead of salmon or other popular protein, you can add pickled vegetables or pickled salty plum to make it vegetarian. Onigiri (おにぎり) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.