The Best Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese Recipe - Easiest Way to Cook Delicious Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese

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Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese Recipe.

Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese You can cook Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese using 4 ingredients and 4 steps. Here is how you achieve that. The Best Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese Recipe - How to Prepare Appetizing Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese

Ingredients of Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese Recipe

  1. It's 2 of Eggs.
  2. Prepare 1 tbsp of Salmon flakes (readymade).
  3. Prepare 1 slice of Sliced cheese.
  4. You need 2 of to 3 teaspoons Oil.

Tamagoyaki Japanese Omelettes with Salmon Flakes and Cheese step by step

  1. Combine the eggs and salmon flakes in a bowl, and mix well..
  2. Heat oil in a tamagoyaki pan (egg fryer). In two to three batches, pour in the egg mixture from step 1. ※Spread some cheese out after your second batch, and coax the cooked eggs into a roll..
  3. Set aside to cool, then slice into fifths or sixths..
  4. It's really good to pack in bentos..