Roly Poly Bite-Sized Temari Sushi Recipe.
You can cook Roly Poly Bite-Sized Temari Sushi using 19 ingredients and 10 steps. Here is how you achieve that. The Best Roly Poly Bite-Sized Temari Sushi Recipe - Recipe: Perfect Roly Poly Bite-Sized Temari Sushi
Ingredients of Roly Poly Bite-Sized Temari Sushi Recipe
- Prepare 540 ml of White rice.
- It's 540 ml of Water.
- You need 5 tbsp of ●Vinegar.
- It's 1 1/2 tbsp of ●Sugar.
- You need 1 1/2 tsp of ●Salt.
- You need of Toppings.
- You need 6 slice of ★Salmon.
- It's 1 of Cream cheese.
- You need 6 slice of ★ Sliced octopus.
- You need 1 tbsp of Balsamic vinegar.
- It's 1 tbsp of Olive oil.
- It's 1 dash of Parsley.
- Prepare 6 slice of ★Cured ham.
- You need 1 dash of Dill.
- You need 6 of cuts ★Sea Bream.
- It's 1 dash of Wasabi.
- Prepare 10 of ★Shrimp.
- It's 1 dash of Salmon roe.
- Prepare 1 dash of Italian parsley.
Roly Poly Bite-Sized Temari Sushi instructions
- Wash and drain the rice 30 minutes prior to cooking..
- Thoroughly combine the ● ingredients..
- Cook the rice using the sushi line guide in the rice cooker..
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice..
- Cover with a damp towel or something similar and let the rice cool to body temperature..
- Cut the toppings into easy to roll pieces..
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball..
- Repeat with all the other toppings..
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley..
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley..