The Best Mediterranean Fish Pie Recipe - Recipe: Perfect Mediterranean Fish Pie

Mediterranean Fish Pie Recipe.

You can cook Mediterranean Fish Pie using 11 ingredients and 4 steps. Here is how you cook it. The Best Mediterranean Fish Pie Recipe - Easiest Way to Prepare Perfect Mediterranean Fish Pie

Ingredients of Mediterranean Fish Pie Recipe

1. Prepare to taste of Salt.
2. It's 1 of round sheet of puff pastry.
3. You need 400 g of ricotta cheese (cream).
4. Prepare 4 of small eggs.
5. You need 150 g of small prawns cooked or uncooked.
6. You need 150 g of sword fish (salmon or cod).
7. It's 50 g of sundried tomatoes.
8. You need 50 g of unsalted peeled pistachios.
9. It's 50 g of stale bread or breadcrumbs.
10. You need of Juice of 1 lime or lemon.
11. It's of Chopped chives.

Mediterranean Fish Pie step by step

1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread.
2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well.
3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well..
4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :).