Mediterranean Fish Pie Recipe.
You can cook Mediterranean Fish Pie using 11 ingredients and 4 steps. Here is how you cook it. The Best Mediterranean Fish Pie Recipe - Easiest Way to Prepare Perfect Mediterranean Fish Pie
Ingredients of Mediterranean Fish Pie Recipe
- Prepare to taste of Salt.
- It's 1 of round sheet of puff pastry.
- You need 400 g of ricotta cheese (cream).
- Prepare 4 of small eggs.
- You need 150 g of small prawns cooked or uncooked.
- You need 150 g of sword fish (salmon or cod).
- It's 50 g of sundried tomatoes.
- You need 50 g of unsalted peeled pistachios.
- It's 50 g of stale bread or breadcrumbs.
- You need of Juice of 1 lime or lemon.
- It's of Chopped chives.
Mediterranean Fish Pie step by step
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread.
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well.
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well..
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :).