The Best Fish Pie Recipe - Recipe: Yummy Fish Pie

Fish Pie Recipe. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.

Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. A Fish Pie fit for a king! You can have Fish Pie using 15 ingredients and 7 steps. Here is how you achieve it. The Best Fish Pie Recipe - Recipe: Perfect Fish Pie

Ingredients of Fish Pie Recipe

1. You need 500 g of Fish Fillets *Both Red-meat Fish & White-meat Fish recommended.
2. It's of *Note: I usually use Salmon & Whiting.
3. Prepare 1-2 of Onion *cut into small pieces.
4. It's 1 clove of Garlic *finely chopped.
5. Prepare 1 of Bay Leaf.
6. It's 2 cups of Milk.
7. You need 1/4 cup of Frozen Peas.
8. It's 50 g of Butter.
9. Prepare 4 tablespoons of Plain Flour.
10. Prepare of Salt & White Pepper.
11. It's 50 g of Grated Parmesan Cheese.
12. It's 4 of Potatoes *about 800g.
13. It's of <Mashed Potatoes>.
14. It's 20 g of Butter.
15. It's 1/2 cup of Milk *depends on the amount of Potatoes.

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here.

Fish Pie step by step

1. Lightly season Fish Fillets with Salt & White Pepper..
2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked..
3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces..
4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes..
5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper..
6. Add the Fish and Peas..
7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden..

This article is about the cooked version. For the raw version, see Raw fish pie. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. A very simple and fast fish pie.