The Best Cheese and Cream Stewed Salmon and Vegetables Recipe - Recipe: Appetizing Cheese and Cream Stewed Salmon and Vegetables

Cheese and Cream Stewed Salmon and Vegetables Recipe.

You can have Cheese and Cream Stewed Salmon and Vegetables using 17 ingredients and 6 steps. Here is how you cook that. The Best Cheese and Cream Stewed Salmon and Vegetables Recipe - Recipe: Appetizing Cheese and Cream Stewed Salmon and Vegetables

Ingredients of Cheese and Cream Stewed Salmon and Vegetables Recipe

1. It's 2 of pieces Raw fresh salmon.
2. Prepare 1 dash of ＊Salt and pepper.
3. It's 1 tbsp of ＊ Cake flour.
4. You need 10 grams of Butter.
5. You need 1 of Potato.
6. You need 1/2 small of Carrot.
7. You need 1/4 of Onion.
8. Prepare 1/2 bag of Shimeji mushrooms.
9. You need 1 tbsp of Corn kernels.
10. It's 1 tbsp of Green peas (if you have some).
11. Prepare 200 ml of ☆ Milk.
12. You need 1 tsp of ☆ Soup stock granules (Consomme bouillon powder).
13. It's 1 of (or if using a stock cube).
14. It's 1 slice of Sliced cheese.
15. It's 1 dash of Salt and pepper.
16. It's 1 of Fresh parsley.
17. It's 1 dash of Parmesan cheese (optional).

Cheese and Cream Stewed Salmon and Vegetables instructions

1. Cut the salmon into bite sized pieces. Sprinkle with the ＊ ingredients..
2. Cut the potato in half, then into 5 mm slices. Thinly slice the onion. Cut the carrot into quarters, then slice thinly. Optionally make some decorative cutouts. Shred apart the shimeji mushrooms..
3. Heat up the butter in a frying pan and pan fry the salmon. When both sides are cooked, add the ☆ ingredients and all the vegetables..
4. Bring to a boil, then simmer over low heat for about 10 minutes, until the vegetables are cooked through..
5. Season with salt and pepper when the vegetables are cooked. Turn off the heat, add the sliced cheese and mix until the cheese has melted..
6. Transfer to serving plates, sprinkle with parsley and enjoy. Optionally sprinkle with some Parmesan cheese for an even richer cheesy flavor..