The Best Salmon and Spinach Cream Pasta Recipe - Easiest Way to Make Tasty Salmon and Spinach Cream Pasta

Salmon and Spinach Cream Pasta Recipe.

You can have Salmon and Spinach Cream Pasta using 11 ingredients and 6 steps. Here is how you cook that. The Best Salmon and Spinach Cream Pasta Recipe - Recipe: Delicious Salmon and Spinach Cream Pasta

Ingredients of Salmon and Spinach Cream Pasta Recipe

1. Prepare 1 of filet Trout salmon.
2. It's 1 bunch of Spinach.
3. It's 80 grams of Pasta.
4. You need 1 of Cake flour.
5. You need 140 ml of ●Milk.
6. You need 10 grams of ●Butter.
7. Prepare 1 tsp of ●Soup stock granules (Consomme bouillon powder).
8. It's 1 tbsp of Salt.
9. You need 1 of Black pepper.
10. Prepare 1 of as much (to taste) Parmesan cheese.
11. Prepare 1 of Olive oil.

Salmon and Spinach Cream Pasta step by step

1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta..
2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour..
3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much..
4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened..
5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce..
6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done..