The Best Simmered Salmon and Potatoes in Miso and Butter Recipe - Easiest Way to Make Delicious Simmered Salmon and Potatoes in Miso and Butter

Simmered Salmon and Potatoes in Miso and Butter Recipe.

You can have Simmered Salmon and Potatoes in Miso and Butter using 12 ingredients and 7 steps. Here is how you cook it. The Best Simmered Salmon and Potatoes in Miso and Butter Recipe - Recipe: Yummy Simmered Salmon and Potatoes in Miso and Butter

Ingredients of Simmered Salmon and Potatoes in Miso and Butter Recipe

1. Prepare 3 slice of Raw salmon.
2. Prepare 3 medium of Potatoes.
3. You need 1 tbsp of ●Sugar.
4. It's 1 tbsp of ●Mirin.
5. You need 1 tsp of ●Soy sauce.
6. You need 1 1/2 tbsp of ●Miso.
7. You need 300 ml of Water.
8. Prepare 1/2 tbsp of Sake.
9. You need 1 dash of Salt and pepper.
10. Prepare 20 grams of Butter.
11. Prepare of For finishing.
12. Prepare 10 grams of Butter.

Simmered Salmon and Potatoes in Miso and Butter instructions

1. Peel the potatoes, and cut each into 4 even pieces (bite-sizes)..
2. Chop the salmon into 3 ~ 4 pieces, lightly sprinkle salt, pepper, and sake, then let the salmon absorb the flavors..
3. Put cubed butter in a frying pan, and lightly fry both sides of the salmon, then add the potatoes..
4. When the butter starts to bubble, lightly shake the pan, add ● ingredients, and simmer over medium heat..
5. When it starts to boil again, cover with a lid, and simmer over between medium and low heat..
6. When the liquid is almost gone, remove the lid. Turn up the heat to medium. Add the butter, shake the pan to evaporate the moisture and to mix everything together..
7. When the liquid evaporates, it's done!.