Seasoned Pan-Fried Salmon with Panko Recipe.
You can have Seasoned Pan-Fried Salmon with Panko using 9 ingredients and 4 steps. Here is how you cook it. The Best Seasoned Pan-Fried Salmon with Panko Recipe - Recipe: Delicious Seasoned Pan-Fried Salmon with Panko
Ingredients of Seasoned Pan-Fried Salmon with Panko Recipe
- You need 2 of pieces Fresh salmon filet.
- Prepare 1 dash of Salt and pepper.
- Prepare 1 of Plain flour.
- It's 1 of Egg.
- It's 133 ml of ☆ Panko.
- You need 1 tsp of ☆Grated cheese (Parmesan).
- It's 1 tsp of ☆Garlic powder.
- Prepare 1 dash of ☆Basil (dried).
- You need 4 tbsp of Olive oil (or vegetable oil).
Seasoned Pan-Fried Salmon with Panko step by step
- Mix the ☆ ingredients in a bowl. Beat the egg in a different bowl..
- Remove bones from the salmon, and cut each filet into 4 ~ 5 pieces. Sprinkle salt and pepper, then dust with flour..
- Dip in the egg, and coat with the panko from Step 1..
- Heat 2/3 of the olive oil in a pan, and pan-fry over medium heat. Flip them, pour in the rest of the olive oil, fry the other side, then done..