Smoked Salmon Risotto Recipe. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! I've finally been introduced to risotto, and am obsessed with it. and I had some smoked salmon that needed to be used up.
There are countless ingredients you can add to the recipe and many ways of cooking it. For this one, we've flavored the. Whip up this easy trail meal for luxurious fine dining under the stars. You can have Smoked Salmon Risotto using 15 ingredients and 4 steps. Here is how you cook that. The Best Smoked Salmon Risotto Recipe - Easiest Way to Make Delicious Smoked Salmon Risotto
Ingredients of Smoked Salmon Risotto Recipe
- Prepare 300 g - 400g of lightly smoked salmon fillets (not slices, you want the meaty stuff, not the smelly stuff), cut into chunks.
- Prepare 1 of large onion, finely chopped.
- It's 2 cloves of garlic, minced.
- It's 170 g of arborio rice.
- Prepare 1 tbsp of olive oil.
- It's 1 of medium chilli, finely chopped.
- Prepare 3 handfuls of baby spinach, roughly chopped.
- It's Handful of fresh basil, torn.
- It's Handful of fresh parsley, chopped.
- You need 1 tsp of dried oregano (because I don't grow that yet).
- It's Pinch of mace.
- You need 1 l of fish or vegetable stock.
- It's of Some parmigiano reggiano.
- Prepare of About a shotglass of milk.
- You need 1 tbsp of pine nuts.
It is important that you add the salmon at the very last, and leave the risotto to sit for a few minutes off the heat, otherwise you risk losing all the flavour from the fish. Smoked salmon risotto is an elegant dish that captures the flavors of the salmon and wine. You can make smoked salmon risotto as a side dish for a seafood-based meal, or you can prepare it for. Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture.
Smoked Salmon Risotto step by step
- Prepare your stock and keep it hot. In a large paella pan or frying pan, heat the oil on moderate heat. Once hot, add your rice to the pan and cook for about two minutes, stirring continuously with a wooden spoon or preferably spatula. If rice begins to brown, reduce the heat a little. Add the garlic and cook for another two minutes. Add onions and cook again for two minutes. Now add just one ladle of stock and increase the heat to medium-high, still stirring. You must keep stirring as risotto sticks and burns really easily..
- Once liquid is mostly absorbed, add the chilli and mace along with another ladle of stock and continue to stir..
- Again, when liquid is absorbed, add basil, parsley and oregano along with another ladle of stock and stir continuously..
- Liquid gone, add salmon and pine nuts and another ladle of stock. Once that last ladle of stock is absorbed, the rice should be cooked with a little bite, but if it isn't, just add more stock, one ladle at a time until it is. When it is, stir in the spinach and turn the heat to low. Once your liquid is down to a thick creamy substance, stir in the milk and grate in parmesan. You should use as much or as little as you like. Salt to taste if necessary. Once spinach is soft, you're ready to serve..
Risotto con salmone This risotto with smoked salmon and peas was part of an unbelievably lavish antipasti served at one of the best fish restaurants I have ever visited. I love smoked salmon, and Vodka goes really well with it. The final taste of this risotto is slightly smokey, and yet very delicate. It is definitely a very festive and elegant dish! Risotto can be thought of as a heavy Italian Winter dish.