The Best Salmon quiche Recipe - Recipe: Perfect Salmon quiche

Salmon quiche Recipe. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. Salmon, cream cheese, and scallion filling.

It makes a delicious brunch or lunch dish. This is so simple and an. Traditionally a French dish, this spin on the classic quiche comes protein-packed with ingredients that include eggs, salmon and cream. You can have Salmon quiche using 13 ingredients and 5 steps. Here is how you achieve that. The Best Salmon quiche Recipe - How to Prepare Appetizing Salmon quiche

Ingredients of Salmon quiche Recipe

1. You need of Short pastry.
2. You need 2 of Salmon fillets.
3. You need 1 of Leek.
4. It's 2 cloves of Garlic.
5. Prepare 3 of Eggs.
6. It's 25 ml of Milk.
7. It's of Heavy cream.
8. It's 1 of Lemon.
9. Prepare of Chili powder.
10. It's of Parmesan.
11. You need of Feta cheese.
12. It's of Cilantro.
13. You need of Mustard.

This classic quiche with a twist makes the most of flavoursome salmon fillets. You can find lots of salmon recipes with exciting twists at Tesco Real Food. This delicious salmon quiche recipe goes together in a matter of minutes. Frozen salmon filets work great for this salmon quiche recipe where the salmon is somewhat "covered" by the other ingredients.

Salmon quiche step by step

1. In a pan, brown your chopped leek in a bit of butter and olive oil. Once it becomes translucent, add a splash of wine and your salmon. Leave it to simmer until everything's cooked..
2. Put your pastry in an oven-proof dish. Use one that is a little too tall for your quiche (so that the pastry is not reaching the edge of your dish). When you will put your quiche in the oven, the edges of your pastry will fold back on your filling..
3. In a bowl, mix your eggs with the milk and two hipped tablespoons of cream. Add chili powder and the zest of your lemon..
4. In the bottom of your dish, lay out some mustard, place the salmon and leek mix, then pieces of feta cheese. Pour your filling and top it off with chopped cilantro and parmesan cheese. Place in the oven for 20 minutes at 200 °C..
5. Serve with your lemon chantilly (whipped cream with two tablespoons of lemon juice..

This gluten-free salmon quiche recipe, is high in calcium and packed full of flavour. Quick and easy to make, all in one bowl, it makes a perfect healthy lunch, dinner or light supper. Carefully take the salmon out of the milk and lay on a plate. Pour the milk into a large heatproof jug and set aside. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan.