Homemade Salmon Flakes Recipe.
You can have Homemade Salmon Flakes using 4 ingredients and 8 steps. Here is how you achieve it. The Best Homemade Salmon Flakes Recipe - Easiest Way to Make Appetizing Homemade Salmon Flakes
Ingredients of Homemade Salmon Flakes Recipe
- You need 1 of filet Salted salmon.
- It's 1 tbsp of Sake.
- It's 1 pinch of Dashi stock granules.
- You need 1 of ＊saltiness can be adjusted＊ Unsalted raw salmon, alternatively.
Homemade Salmon Flakes instructions
- Sprinkle the salmon with sake and cover with plastic wrap. Microwave for 3 to 5 minutes until cooked through while keeping an eye on it..
- Check if it's cooked through while removing the skin and bones..
- If you make a small amount, simply transfer the salmon meat and dashi stock granules into a mixing bowl, and crush into small pieces with a whisk..
- When a big amount, use a food processor to flake, pulsing for 1 second increments while keeping an eye on it..
- Spoon onto rice..
- For a three-colored rice bowl. Homemade Chicken Soboro - https://cookpad.com/us/recipes/148239-homemade-chicken-soboro.
- I would also recommend eating it as is without flaking, as it is fluffy and delicious. This is our family's favorite way to eat salmon these days..
- You can use anytime if you make a big portions and store in the freezer. It would work great when you have no time to cook, or to pack in a lunch box..