The Best Lasagne with pistachio pesto, smoked salmon and prawns Recipe - Easiest Way to Cook Yummy Lasagne with pistachio pesto, smoked salmon and prawns

Lasagne with pistachio pesto, smoked salmon and prawns Recipe. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some smoked Repeat the process finishing the top layer with sauce, a few pieces of salmon and grated cheese. This weekend get the family together and try Gino's creamy lasagne with pesto.

How to make spinach and salmon lasagna ? Ingredients : - Spinach - Smoked salmon - Lasagna noodles - Béchamel sauce (homemade if. Sorrel Pistachio Pesto with Seared Salmon. You can have Lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you cook it. The Best Lasagne with pistachio pesto, smoked salmon and prawns Recipe - Recipe: Appetizing Lasagne with pistachio pesto, smoked salmon and prawns

Ingredients of Lasagne with pistachio pesto, smoked salmon and prawns Recipe

1. It's 1 packet of thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them).
2. You need 1 packet of smoked salmon.
3. You need 120 g of prawns.
4. Prepare of Parmesan.
5. You need of Ground pistachios (decoration).
6. You need of Pistachio pesto.
7. It's 140 g of pistachios untoasted and unsalted.
8. It's 30 g of Parmesan.
9. You need 5/6 leaves of basil.
10. It's of Oil.
11. It's of Salt.
12. It's of Water.
13. Prepare of For bechamelle.
14. It's 1 l of milk.
15. You need 100 g of butter.
16. Prepare 80 g of flour.
17. It's of Ground nutmeg.
18. You need of Salt.

Tagliatelle with Fresh Green Pesto and Prawns. Dark Chocolate Souffle with Smoked Salt and a Sweet Mint and Almond Pesto. Polenta lasagna is one of our favorite main dishes to share at dinner parties, since all us wheat-eaters love it too. I'm pretty sure I used too much pesto (oops!) and the result was extremely oily.

Lasagne with pistachio pesto, smoked salmon and prawns instructions

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time)..
2. On low heat add the milk a paddle at the time and mix well with the flour every time..
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below).
4. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle..
5. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water.
6. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer.
7. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire..
8. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers.
9. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration..
10. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden.

If using store bought pesto, be sure to mix well or even skim the oil off. Make ordinary salmon extra special by topping it with a pistachio crust. Combine pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; stir with a fork until evenly combined. Prawn Pasta in Lemon Garlic Sauce with Salmon. Spaghetti with Smoked Salmon and Pesto Sauce.