The Best Salmon and Leek Risotto Recipe - Recipe: Tasty Salmon and Leek Risotto

Salmon and Leek Risotto Recipe. A low effort, one-pot dish which combines roasted leeks, tender rice and smoked salmon in a delicious cheese and chive sauce. Fold in the salmon, then scatter over the chives and season to taste. Tip the spring onion and leek into the pan and stir.

Poached Salmon makes a delicious addition to this quick one-pot dish with frozen peas and fresh herbs. The creamy lemon and garlic-scented risotto are complemented perfectly by the poached salmon and peas. And this salmon risotto is no exception. You can cook Salmon and Leek Risotto using 11 ingredients and 10 steps. Here is how you achieve it. The Best Salmon and Leek Risotto Recipe - Recipe: Yummy Salmon and Leek Risotto

Ingredients of Salmon and Leek Risotto Recipe

1. It's 300 grams of Smoked Salmon.
2. Prepare 3 of Leeks.
3. You need 1/2 cup of Rice per Person.
4. It's 1 bunch of Chives.
5. It's 1 1/2 pints of Water.
6. You need 100 grams of Soft cheese.
7. Prepare 1/2 of lemon.
8. It's 2 of Fish Stock Cubes.
9. Prepare 1 pinch of Salt.
10. You need 1 pinch of Black Pepper.
11. It's 1 tbsp of Butter.

Perfectly cooked salmon served on a bed of risotto rice. DELICIOUS!! (Seriously I am salivating whilst I write What to serve with Risotto. Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Photo about Salmon and leek risotto with creamy white wine sauce.

Salmon and Leek Risotto step by step

1. Preheat oven to 190℃.
2. Chop leeks into small pieces, add to a small roasting dish..
3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through..
4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly..
5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock..
6. Cover the dish with foil and put back in the oven for 35 mins..
7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner..
8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry..
9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt..
10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like..

Looking for the perfect dish to WOW your friends? Then this mouth watering Salmon and Lemon Risotto is perfect. CLICK HERE FOR THE FULL RECIPE. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. I've been craving a nice, hearty risotto for a while.