The Best 15 minute, one pan, salmon frittata Recipe - Recipe: Yummy 15 minute, one pan, salmon frittata

15 minute, one pan, salmon frittata Recipe. Smoked Salmon Frittata with Gruyère and Fresh Herbs. Remove the pan from the oven, cut the frittata into quarters, and serve immediately with freshly ground pepper to taste. Frittatas have saved me on more hungry weeknights than I care to count.

Filled with salmon, goat cheese, scallions, shallots and herbs Additionally, if you don't want it sticking to your cast iron pan, be generous on the oil. Much of the salmon and goat cheese will naturally sink to the. This EASY healthy recipe is perfect for nights when you need a fast, fun, flavorful dinner for yourself! You can cook 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you achieve it. The Best 15 minute, one pan, salmon frittata Recipe - Easiest Way to Prepare Yummy 15 minute, one pan, salmon frittata

Ingredients of 15 minute, one pan, salmon frittata Recipe

1. Prepare 10 of eggs.
2. You need 300 g of cherry tomatoes.
3. Prepare 180 g of tender stem greens.
4. Prepare 1 of garlic clove.
5. You need 2 of Salmon fillets.
6. You need Pinch of Italian seasoning.
7. It's Pinch of Ground pepper.
8. You need Pinch of chilli flakes.
9. You need Dash of sesame oil.

Buttery salmon and tender veggies get loads of. Learn how to make Salmon frittata & see the Smartpoints value of this great recipe. Frittatas are an ideal weeknight supper because they're a quick and easy one-pan dish. They also make a great breakfast option because they reheat so well.

15 minute, one pan, salmon frittata instructions

1. Preheat the oven to 200c.
2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil..
3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-).
4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side..
5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes.
6. Whisk.
7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan..
8. Stir for a couple minutes then add the eggs.
9. Give the mixture a quick sir then pop in the oven for 5-7mins.
10. Voila! Stop clock ⌚️.
11. Serve.

This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. I didn't have an oven safe skillet, but I just transferred the frittata to a round pan, and it came out great! Serve this smoked salmon frittata for a simple supper.